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Cassava Pudding: A recipe

Written By Unknown on Senin, 23 Maret 2015 | 23.3.15

Photo credit: Paul Kin Cheong Quan (Father of the author)

LOUISE MEI WAH QUAN is a second year undergraduate student from the Solomon Islands with Chinese and I-Kiribati heritage. Her pride and interest in her multicultural heritage has led her to the ANU, where she studies Chinese and Pacific Studies.
Cassava Pudding is a savory cake eaten in the Solomon Islands, and across other parts of Oceania. It is traditionally cooked in an outdoor oven.
1.3kg of scraped casava
2 cups of coconut milk (canned or squeezed from scraped mature coconut)
6tbs sugar
Combine casava and sugar
Add in coconut milk and mix well
Bake at 180°C for 90min.

Sumber: http://themonsoonproject.org/2015/03/23/cassava-pudding-a-recipe/
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